Restaurants/Food & Dining

Clay's Smokehouse Grill

Directions

2932 SE Division St

Portland, OR 97202

(503) 235-4755

Menu Highlights

Smoked Bbq Hot Wings

9.00

Corn And Pepper Chowder

Bowl 5.00
Cup 4.00

Spinach Salad

with alder-smoked salmon, pears, white cheddar and hazelnuts

10.50

Assorted Sauteed Greens

seasoned with ginger vinegar over nutty rice

10.00

Combo Platter

ribs, chicken and hot links

14.00
Details
About:

Clay's Smokehouse Grill is owned by Chef Michael Slyman, Cathryn Slyman, and their two year old son, Clay. Clay's Smokehouse's exceptional menu reflects the diverse culinary background of Chef Michael Slyman. Michael received his formal education serving his apprenticeship with Westin Resorts at Hilton Head Island, in South Carolina. But he mastered the barbecue as a youth working at his uncle's rib house in Oklahoma. "Distinctive Baptist Church-barbeque-meets Wildwood taste." The Willamette Week-Best of Issue '98 "It's a swell home of house smoked beef, poultry, and seafood that gives a nod to BBQ, but delves deeper into a world of smoky flavors and more focused cuisine."

Categories:
Restaurants/Food & Dining, Barbecue Restaurants, Smoked Meat Restaurants, Bars & Grills, Full-Service Restaurants, Bars, Grills & Lounges, Restaurants Smoked Meat, Limited-Service Restaurants, Eating Places, Grills, Restaurants
Online Menu
Year Started:
1998
Website:
  • clayssmokehouse.ypguides.net
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Additional Phones:
  • Fax: (503) 235-3907
Suggest a Tag:
  • #2 - Feeds 8
  • A Texas Tradition
  • All You Can Eat
  • Appetizers
  • Beef
  • Breakfast
  • Buffet
  • Cakes
  • Carry Out
  • Catering
  • Catering Available
  • Catering Menu
  • Company Events
  • Custom Orders
  • Dine in
  • Dinner
  • Eat in
  • Fast Food
  • Full Service
  • Gift Cards
  • Gift Certificates
  • Holidays
  • Hors D'oeuvres
  • Late Night
  • Lunch
  • Luncheon
  • Mexican
  • Nachos
  • Open Late
  • Outings
  • Pick Up
  • Pork
  • Restaurants
  • Set Up & Take Down
  • Smoke Stack
  • Supper
  • Take Home
  • Take Out
  • To Go

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