2932 SE Division St

Hosford - Portland, OR 97202

(503) 235-4755

Menu Highlights

Smoked Bbq Hot Wings


Corn And Pepper Chowder

Bowl 5.00
Cup 4.00

Spinach Salad

with alder-smoked salmon, pears, white cheddar and hazelnuts


Assorted Sauteed Greens

seasoned with ginger vinegar over nutty rice


Combo Platter

ribs, chicken and hot links


About Clay's Smokehouse Grill:

Clay's Smokehouse Grill is owned by Chef Michael Slyman, Cathryn Slyman, and their two year old son, Clay. Clay's Smokehouse's exceptional menu reflects the diverse culinary background of Chef Michael Slyman. Michael received his formal education serving his apprenticeship with Westin Resorts at Hilton Head Island, in South Carolina. But he mastered the barbecue as a youth working at his uncle's rib house in Oklahoma. "Distinctive Baptist Church-barbeque-meets Wildwood taste." The Willamette Week-Best of Issue '98 "It's a swell home of house smoked beef, poultry, and seafood that gives a nod to BBQ, but delves deeper into a world of smoky flavors and more focused cuisine."

Categories: Restaurants/Food & Dining, Barbecue Restaurants, Smoked Meat Restaurants, Bars & Grills, Full-Service Restaurants, Bars, Grills & Lounges, Restaurants Smoked Meat, Limited-Service Restaurants, Eating Places, Grills and Restaurants

Year Started: 1998

  • clayssmokehouse.ypguides.net
Additional Phones:
  • Fax: (503) 235-3907
Map & Directions:

Reviews for Clay's Smokehouse Grill:


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